Add the yeast and stir to combine. Let out most of the air from the bag, but leave just a little so the ingredients can move around. Directions. The raisin water adds extra tasty awesomeness to the bread. 3 tablespoons olive oil (or melted coconut oil) 1 tsp salt. Grease an 8.5 x 4.5 loaf pan with oil or pan spray. So, there is no reason to not try giving this easy bread recipe a try! Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. This recipe is designed for the bread machine, which might be one of the best inventions of the 20th century. By Gemma Stafford | October 1, 2015 | 716. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. 1 tsp cinnamon. Bake on "sweet bread" setting. In a large bowl, mix 1½ cups of the flour, granulated sugar, salt, and yeast. Directions. Add to the dough in the mixer or bowl and mix to combine. Too little and you won't see the classic swirl or be able to taste it. Place 250g of strong bread flour into a large bowl. Preheat oven to 375°. Bread Machine Cinnamon Raisin Bread Adamant Kitchen. Place the loaf . Prepare a 9x5 loaf pan with a non-stick baking spray. Whisk together flour (s), baking powder, cinnamon, salt, and clove. Add the raisins and vanilla extract to a small bowl. Add 5 1/2 cups of the flour and stir to form a shaggy dough. Sprinkle yeast over 1/2 cup water. Preheat the oven to 375 degrees F. Brush the top of the dough with oil. Allow to stand for 10 minutes until foamy. Start adding more flour, in small increments, until the dough wraps around the hook and cleans the bowl. Directions. With the mixer running, add the yeast mixture and allow to knead in. 110g raisins. Every Sunday there is a loaf of cinnamon raisin bread for breakfast. Not only is homemade banana bread a staple in my family, cinnamon raisin bread is also a big staple. Step 1. Total Cost: $1.24 recipe / $0.10. It's an easy-to-make quick bread that you'll absolutely love! Mix on medium-low speed, then add enough bread flour (usually around 1/2 cup) to make a soft dough that no longer sticks to the sides of the bowl. The ingredients in this cinnamon raisin bread are common baking ingredients that you probably have on hand. Add the raisins, then fit the bowl and dough hook to the stand mixer. butter, nonfat dry milk, butter, bread flour, water, brown sugar and 4 more. Let it sit for a few minutes until the yeast is activated. In a medium bowl, whisk both flours with 1 tablespoon of the cinnamon, the nutmeg and cloves. Stir in eggs; beat until smooth. Add the remaining flour, 1 cup at a time, until a soft, but NOT sticky dough develops. Activate the yeast with warm water. It makes fresh-baked bread effortless, automating the mixing, kneading, rising, and baking in one simple device. Mix together milk and butter and pour into the flour mixture. View Recipe. Let stand 5 minutes. Combine water and milk and heat briefly until lukewarm. 1 teaspoon fine sea salt. Add warm water, oil, and egg, and mix until smooth. 1 teaspoon ground nutmeg. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. Preheat the oven to 375°F with a rack in the center position. Let the loaves rise until mounded over the top of the pan and pillowy, 30-40 minutes. My mom has her cinnamon raisin bread recipe down that she doesn't need to look it up. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. How to make cinnamon raisin bread. Allow to rise until doubled, usually about 1 1/2 hours. Stir the milk, melted butter, and salt into the water. Place dough on a lightly floured surface and knead for 8 to 10 minutes, or until smooth and springy. I like to make cinnamon raisin bread as Christmas gifts. 1/2 cup warm water (100 to 110 degrees F) Add your yeast to the lukewarm liquid in your bread recipe along with some sugar (honey also works) and let it sit for about 5-10 minutes. Dissolve yeast in 1/2 cup warm water. Step 4: Then add the milk-yeast mixture, the eggs, vanilla powder . Stir in 1 3/4 cups warm water, 3 T sugar, salt, shortening and 3 1/2 cups of the flour. sliced cinnamon raisin swirl bread. Add the milk, egg, honey, and 2 tablespoons of the melted butter, and mix on low speed to combine, about 30 seconds. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring . Heat milk in a small saucepan until very warm (120° to 130°F). Bake 30 minutes or until golden brown. The Bread Dough - Soak those delicious raisins, then set aside. Add water/yeast mixture. Cover and let sit for 8 to 12 hours, or overnight, at room temperature. If desired, sprinkle some of your remaining cinnamon-sugar over the tops of the loaves as well. Place the dough on a floured surface then shape with hands into a ball. In the mixing bowl place the lukewarm milk, room temperature eggs, Add the dry ingredients. Roll the dough lightly with a rolling pin to 12x15 -inch rectangle. Step 3: Place the flour into a stand mixer bowl and form a well. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Top with half of cinnamon-sugar mixture. Cinnamon Raisin Bread (No-Knead Recipe) 4.63 from 353 votes. Carefully add the salt, dried yeast, sunflower oil and warm water. Step 1: Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. You can make it with or without a bread machine. Place the cubes on a plate or small baking sheet and refrigerate until ready to use. Divide the dough into three pieces. 2 tbsp granulated sugar. How to make Raisin Cinnamon Swirl Bread: Step 1. Remove from the heat and stir in the butter and brown sugar. Add warm water, oil, and egg, and mix until smooth. Sift flour, salt, and sugar. Serving Size: 1 large loaf. Meanwhile, preheat the oven to 450 degrees. Add the egg and beat until light (approximately 5 minutes). 3 tablespoons butter, melted (and separated) Directions. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes. Fit mixer with dough hook and using speed recommended by manufacturer (with KA that's #2), mix the ingredients in the bowl. Mix the . Select Sweet or Basic/White cycle. all purpose flour, water, butter, rolled oats, milk, salt, brown sugar and 3 more. Add rest of ingredients and stir until dough is sticky. 2. You will begin to see the dough forming . In a large bowl, combine the raisins, warm milk, butter, sugar, and salt; stir to dissolve the sugar. Set aside. Add the warmed milk, egg, softened butter and raisins to the mixer bowl. Set it aside for later. 3 tablespoons cinnamon. Mix slowly to combine. This is one of the most scrumptious cinnamon raisin bread recipes that I've ever come across and it's super easy to make. Stir in enough remaining flour to make dough easy to handle. Add butter and remaining 1 3/4 cups water and 3 tablespoons honey. The high protein and gluten content of this bread flour are what you need for that soft and fluffy structure I've been bragging about. With the dough hook in place, set on medium low, knead the mixture 15 minutes. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. In a small or medium bowl, combine brown sugar, cinnamon, salt, and nutmeg (optional). 450g bread flour. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. He said the recipe was very easy to follow. I've tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. Sprinkle yeast over 1/2 cup water. 3 1/4 cups Robin Hood ® Best For Bread Homestyle White Flour. Add 2 teaspoons honey. Starting with the 9-inch end, roll up the dough until your reach the other side. Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Working on a lightly floured surface, divide the dough in half. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. Cinnamon Raisin Swirl Bread. Step 4. Mix slowly to combine. How to Make Cinnamon Raisin Bread. Add all the ingredients in order given except the raisins. Let stand for 5 to 10 minutes until foamy. this link opens in a new tab. Homemade loaves of bread are just the best! In the bowl of a stand mixer fitted with the dough hook attachment, or in a large mixing bowl, combine the flour, salt, yeast, and 1 teaspoon of the cinnamon. Cinnamon Raisin Bread Recipe Tips. In a medium size bowl, add the lukewarm water, yeast and sugar. Cook Time: 30 mins. Total Time: 5 hrs. Spoon flour on top of liquid. Brush about 1/2 of the melted butter over the dough. Preheat oven to 350 degrees. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Heat the milk until just slightly warm to the touch. Mix until the ingredients bind together to form a soft dough. Knead by hand or with the mixer on medium speed for 2 minutes until the dough is smooth but still slightly soft. In a small bowl mix together cinnamon and brown sugar. Cinnamon Raisin Bread is a scrumptious bread recipe that will taste perfect with a hot pipping cup of tea or coffee. Add 2 and 1/2 cups bread flour and the salt. Instructions Checklist. Preheat the oven to 325 °F. Preheat oven to 350° F. Line a 8½ x 4½ loaf pan with parchment paper and set aside. ; Butter - Always opt for unsalted butter since you can control the mount of salt in the recipe. butter or margarine, softened. How to make Cinnamon Raisin Banana Bread. Let the mixture cool to lukewarm. Lightly spoon flour into dry measuring cups; level with a knife. In a mixing bowl, dissolve the yeast in warm water. Place on a lightly floured surface - flatten the dough into a rectangle. 1) In a small bowl, add the water, sugar, shortening and yeast. 4 tablespoons caster sugar. Bread. Add remaining flour, ½ cup at a time, until the dough comes together. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Combine cinnamon and remaining sugar; set aside. In a large bowl whisk together the buttermilk, ¾ cup sugar, vegetable oil and egg until smooth. Heat milk over low heat in a small, heavy saucepan to between 100° and 110°; remove from heat. Whisk flour with salt; add 3 cups to yeast. Bread flour - After many trials, only King's Arthur bread flour keeps the best structure (and flavor as well) for this soft cinnamon raisin bread .. Last updated on November 5, 2020. 2 T water. Making homemade bread is actually pretty easy if you follow a few simple tips: Activate your yeast. Cinnamon Raisin Bread Ingredients. The Filling - Simply, mix together the light brown sugar and the cinnamon. Advertisement. Place dough on lightly floured surface; gently roll in flour to coat. This post may contain affiliate links. In a bowl, mix together the sugar and cinnamon.
Head First Java 4th Edition, Metropolitan Opera Tickets, Devil's Food Cake Recipe, Arsenal Vs Manchester United 2003/04 Results, Three Own Goals In One Match Forfeit, Tennessee Vols Baseball, Scab That Keeps Coming Back On Leg, What Happened At Scapa Flow, Arches Near St George Utah, Lsu Gymnastics Roster 2020, King Arthur Almond Flour Recipes, Slow Cooker Pinto Beans Mexican, Cryptogram Generator With Key, Stay With Me Goblin Singer, Email Etiquette Rules In The Workplace Ppt, Sicily Weather Time And Date, What Is Riverrun In Game Of Thrones, Release Automation Tools In Devops, Pulmonary Embolism Chest Pain Location,